"My aim with Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also provide structure with a seamless balance and long finish. A low percentage of new oak, adds complexity rather than dominating the berry fruit. Traditional, low intervention winemaking techniques are employed with Plexus, allowing the wine to be approachable in it's youth, and to offer great potential for improvement in the bottle under good cellaring conditions for at least eight to ten years!" -Winemaker John Duval |