Winemaker's Notes The full aromas give me an initial impression of ripe Golden Delicious apples and jasmine or citrus blossom. Next comes a suggestion of candied fruit – like a lemon drop. Mineral notes and a touch of caramel balance the wine’s bright aromas. Pear and honeydew melon come forward. Oak provides a background for the complex fruit. The wine is soft and supple with that ideal level of acid characteristic of Carneros fruit. An impression of nectar imparts a rich, creamy texture. As the wine sits in my mouth, I taste a hint of butterscotch and barrel toast, finishing with nuances of toffee. -Steve MacRostie |