Buehler Estate Cabernet Sauvignon 2009

The early 2009 growing season contrasted with the previous two vintages in that we were not impacted by spring frosts. Late Spring rains were perfectly timed to supply water to the vines at the critical time when they most needed it. This was a benevolent harvest and the ensuing wines we produced are ripe, rich, and marked by mature tannins in the case of reds.

After the completion of the primary fermentation, the wine was immediately delivered to barrels to initiate the secondary malolactic fermentation. The wine was aged 18 months in barrels: 35% of which were new French oak, and 5% of which were new American oak barrels.

The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. On the palate, the wine shows layers of deeply extracted flavors that only mature hillside vineyards can give. Our Estate Cabernet is the most age-worthy wine we produce and may be enjoyed anytime over the next 15 years. For those who seek youthful fresh cabernet fruit aromas and a more structured wine, drink it from 2011 through 2015. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2016-2026.