2004 Piedrasassi Syrah California - 93 Points from Robert Parker! This is a brilliant Syrah made by Sashi Moorman from vineyard sources in Los Alamos, Westerly Vineyard, and a limestone soil vineyard called Harrison. The alcoholic fermentation took place in cognac barrels after which it was aged 18 months in wood casks. The wine boasts a saturated ruby/purple color along with a floral and black fruit-dominated nose with hints of plums, cassis, blueberries, and exotic fruits. Opulent, with superb intensity, a multilayered, impressive texture, and fine purity, it is impossible to resist, yet should last for 7-8 years. |